Winter 2022
Donatos Pizza’s chief purpose officer learned early in life that leading a business and holding true to your principles can go hand in hand.
Buckeye Paws’ therapy pups have snuggled their way into hearts across Ohio State, offering comfort and unconditional affection.
A new coach and an approach that delights in working hard together turned the women’s ice hockey team into a powerhouse.
Few people know campus as well as Molly Ranz Calhoun does, and here she shares her favorite places for Buckeye meetups.
The most diverse city in the United States, this Texas town has 10,000 restaurants to satisfy all kinds of tastes.
The assistant professor of finance explains the curious world of blockchain, bitcoin and cryptocurrency’s future.
Listening well is an art that recognizes and respects people’s emotions and values. It pays benefits for them and you.
Buckeyes are used to making others a priority, but sometimes we need to be reminded to consider our own well-being.
The psychology and biology major fell in love with a surprise career. Now, the “Top Chef” alum is launching two restaurants.
Find out what made a dozen alumni, graduates from 1969 to 2021, excited to come back to school after the winter holidays.
William G. Lowrie ’66 and his genuine support of Buckeyes earned him respect and appreciation wherever he went.
For Black fraternities and sororities, the National Pan-Hellenic Council Plaza marks a place where all are welcomed.
Board member S. Alice Mong ’86 is committed to paying forward Buckeye kindness and building understanding.
Twin science parks will lead to innovative research and inject Ohio State into the space commercialization conversation.
Paul Janssen spent more than 1,000 hours crafting the marvelous model, which is now being used to support good causes.
With gusto, wit and charm, Phyllis Bailey was persistent in pushing to get women’s sports the respect they deserve.
Turn New Year’s resolutions from good intentions to reality with this fun tool that can serve as constant motivation.
At Agape Automation, Ohio State students and alumni are innovating to make work more efficient and enjoyable for restaurant associates.
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