Just a hop, skip and a jump from the ’Shoe, a 261-acre living laboratory is growing food, innovation and a crop of students steeped in tech, research and opportunity.
Built by Buckeyes, the autonomous craft grew from a global challenge into a lab-based testbed for medical delivery research.
Two alumni reflect on discovering Pelotonia early and finding connection, purpose and hope through the years at Ohio State.
With the nation’s top Fulbright total, 25 Buckeye professors since 2024 reflect a culture that encourages impact globally.
The Inspire podcast explains what’s driving up prices and how nutritionists are slashing grocery bills—and getting healthier.
The crunchy little jumpers are beloved in Mexico, writes an Ohio State anthropologist in a new book, so we compare proteins.
With 200 employees and a mission to fill a big need, Andy Lonsberry ’13 and Path Robotics expect a promising future.
With bold collaboration, Tanya Berger-Wolf makes tools that help understand species and guide conservation decisions.
At the Center on Responsible AI and Governance, Dennis Hirsch leads efforts to shape research and talent for a safer future.
