Bill Richards ’53 began experimenting with no-till farming at Ohio State in the 1960s and spent his career spreading its benefits.
The tiny Bulgarian village where folklorist Sarah Craycraft ’13 put down roots reminds her of the corner of Appalachian Ohio she calls home.
Michael Neblo, professor of political science, is here to teach us a few things about how to have civil conversations when political opinions differ.
No matter your age, you could have a stroke. You can also work to prevent one starting now, says our chief wellness officer.
You might know Waterman Agricultural and Natural Resources Laboratory for its bucolic fields, farm-style buildings and grazing cows.
By focusing on people, a partnership involving Columbus and all 15 Ohio State colleges is defining what it means to be a smart city and campus in the 21st century and beyond.
On topics ranging from politics to drugs to soil, we asked Ohio State experts what to expect in their fields of study in the years to come. Here’s what they said.
Ohio State researchers and students are solving large-scale problems to improve the world around us. Here are a handful of examples.
“American” food includes a melting pot of flavors and influences. Yet restaurants sometimes exploit the cultures they seek to celebrate.
