In a totally unscientific study, we analyzed answers from 360 graduates to find out which 10 challenging courses were the most-cited.
Donatos Pizza’s chief purpose officer learned early in life that leading a business and holding true to your principles can go hand in hand.
The most diverse city in the United States, this Texas town has 10,000 restaurants to satisfy all kinds of tastes.
The psychology and biology major fell in love with a surprise career. Now, the “Top Chef” alum is launching two restaurants.
Buckeyes are used to making others a priority, but sometimes we need to be reminded to consider our own well-being.
Find out what made a dozen alumni, graduates from 1969 to 2021, excited to come back to school after the winter holidays.
William G. Lowrie ’66 and his genuine support of Buckeyes earned him respect and appreciation wherever he went.
At Agape Automation, Ohio State students and alumni are innovating to make work more efficient and enjoyable for restaurant associates.
Board member S. Alice Mong ’86 is committed to paying forward Buckeye kindness and building understanding.
