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White Castle: 105 years of steaming ahead

From Wichita to Columbus, the family-run chain shaped fast food with bold ideas, loyal fans and steam-grilled icons.

For more than a century, the family business has been serving steam-grilled sliders and making history as the nation’s first (and most distinctive) fast-food chain. Here are some highlights, from innovative ideas to pop cultural moments. 

The original White Castle restaurant was a little white building shaped like a castle.
The original restaurant

1921

Fry cook Walt Anderson and real-estate and insurance broker Billy Ingram open White Castle in Wichita, Kansas.

An old photo shows a pilot sitting in a biplane. The word "White Castle" are on the side.


1927

Because of tremendous growth throughout the Midwest and East Coast, White Castle purchases a Curtis OX-5 Travel Air Biplane to ferry its founders around their expanding burger empire.

Ingram invents the idea of restaurant “carry-out” and unveils the tagline “Selling ’em by the Sack.”

AN old poster says "Energy building vitamins in White Castle Hamburgers"


1930

White Castle commissions the University of Minnesota to study the health benefits of hamburgers. For 13 weeks, medical student Bernard Flesche eats nothing but White Castle burgers and water. Afterward, Flesche is declared in good health.

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