Winter 2019

Healthy soil holds the power to feed people and make Earth a better place, a message Lal has spread for 60 years.

Bill Richards ’53 began experimenting with no-till farming at Ohio State in the 1960s and spent his career spreading its benefits.

The tiny Bulgarian village where folklorist Sarah Craycraft ’13 put down roots reminds her of the corner of Appalachian Ohio she calls home.

Peek inside a new photo book depicting life, scholarship and technological advances in 150 years of Ohio State.

Advice from members of the Baby Boomer generation reflect its determination to keep growing, innovating and connecting.

These flexible Ohio State options may match your interests, schedule and budget, taking you back to class.

Independent book store owner Linda Stern Kass ’78 MA suggests these works to keep alive a burning passion for knowledge.

Program 60 participants are seniors of a different sort, and they’re pushing boundaries in classes across Ohio State.

Karen Rinaldi ’83, author of the book (It’s Great to) Suck at Something, shares how she celebrates the freedom in failure.