Winter 2019

Healthy soil holds the power to feed people and make Earth a better place, a message Lal has spread for 60 years.

Bill Richards ’53 began experimenting with no-till farming at Ohio State in the 1960s and spent his career spreading its benefits.

The tiny Bulgarian village where folklorist Sarah Craycraft ’13 put down roots reminds her of the corner of Appalachian Ohio she calls home.

Peek inside a new photo book depicting life, scholarship and technological advances in 150 years of Ohio State.

Advice from members of the Baby Boomer generation reflect its determination to keep growing, innovating and connecting.

Instead of retiring, Carol Ventresca switched careers and now helps later-stage job seekers find their own next paths.

He put his pro golf aspirations on hold for almost three decades. Then, in his late 40s, he decided to shoot for the stars.

Independent book store owner Linda Stern Kass ’78 MA suggests these works to keep alive a burning passion for knowledge.

These flexible Ohio State options may match your interests, schedule and budget, taking you back to class.