One year at Waterman
Just a hop, skip and a jump from the ’Shoe, a 261-acre living laboratory is growing food, innovation and a crop of students steeped in tech, research and opportunity.
It doesn’t matter if you’re talking about the high-tech greenhouse, experimental fields and woods, brand-new animal science buildings, or a community gathering hotspot.
What Waterman Agricultural and Natural Resources Laboratory always is: fertile.
With plants and animals, yes. But more important, with Buckeyes activating big ideas to make the world work better. In a year that brought to life the new Multispecies Animal Learning Complex, the College of Food, Agricultural, and Environmental Sciences sent a pair of photographers across Waterman to document nuggets of what happens in each season.
At the corner of Lane and Kenny, the scientific process bloomed and faculty, staff and students found ways to care for nature and one another. — Jenny Applegate
Spring 2025
Inside the Controlled Environment Agriculture Research Complex, grad student Gaoshoutong Si ’19, ’22 MS (top) and Associate Professor Peter Ling (floor) work on a system to spot bacterial problems at the cellular level in tomatoes.
Master gardener Sabine Kuhn ’82, ’84 MS, ’88 PhD works in a garden that collects rain runoff from the Kunz-Brundige Extension Building. Learn more about the program at go.osu.edu/OSAM-MGV.
Summer 2025
At the Kunz-Brundige building, 30 teens spend a day training to lead younger 4-H campers later in the summer.
Professor Colleen Spees ’87, ’11 PhD uses the Garden of Hope to study how providing healthy food and learnings can influence families with kids, including these two.
Fall 2025
Grad student Tom Paul traps invasive ambrosia beetles to help determine whether standard pest control methods work against them. With a mix of young and mature trees, plus a variety of habitats, Waterman provides a great field lab.
Master’s student Brian Miller ’25 (left) is investigating whether frequent autonomous mowing produces a more weed-free lawn than homeowners’ typical routines.
Winter 2026
Students examine the MALC’s floorplan, designed to allow them to move seamlessly between classrooms and working animal units.
The complex officially opened just days after a big snowstorm, making a snowy field the backdrop for this child and mother on the outer walkway.
Keep following along
The College of Food, Agricultural, and Environmental Sciences shares stories and photos of life at Waterman Agricultural and Natural Resources Laboratory. Find more on their website.