Winter 2019

Healthy soil holds the power to feed people and make Earth a better place, a message Lal has spread for 60 years.

Bill Richards ’53 began experimenting with no-till farming at Ohio State in the 1960s and spent his career spreading its benefits.

The tiny Bulgarian village where folklorist Sarah Craycraft ’13 put down roots reminds her of the corner of Appalachian Ohio she calls home.

Peek inside a new photo book depicting life, scholarship and technological advances in 150 years of Ohio State.

Advice from members of the Baby Boomer generation reflect its determination to keep growing, innovating and connecting.

These flexible Ohio State options may match your interests, schedule and budget, taking you back to class.

Instead of retiring, Carol Ventresca switched careers and now helps later-stage job seekers find their own next paths.

He put his pro golf aspirations on hold for almost three decades. Then, in his late 40s, he decided to shoot for the stars.

Independent book store owner Linda Stern Kass ’78 MA suggests these works to keep alive a burning passion for knowledge.

Program 60 participants are seniors of a different sort, and they’re pushing boundaries in classes across Ohio State.

Karen Rinaldi ’83, author of the book (It’s Great to) Suck at Something, shares how she celebrates the freedom in failure.

Learn how to change your approach to work after 50 with expert advice from Bob Dilenschneider, author and founder of a strategic counseling firm.

Ohio State Buckeyes who live in Chicago are a hardy bunch, embracing their windy city in every season. Come join them.

Michael Neblo, professor of political science, is here to teach us a few things about how to have civil conversations when political opinions differ.

The perfect first stop when you return to campus offers friendly faces and cozy spaces, plus lots more things you love.

Board member and retired Air Force Col. Kelley Crooks ’78 was inspired to serve by family, Buckeyes and one lost job.

No matter your age, you could have a stroke. You can also work to prevent one starting now, says our chief wellness officer.