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Research & Innovation

Private forest owners can thrive with Ohio State help

The Woodland Stewards program equips landowners with vital skills and knowledge to manage, restore and earn from their woods.

A husband and wife smile as they pose for a portrait in the doorway of of a building they use to cook maple syrup on their property. The building has a classic fall red-and-white design and is picturesque.
Kathie and Dan Brown, past president of the Ohio Maple Producers Association, own Bonhomie Acres in Fredericktown, south of Mansfield, where five generations of his family have been tapping maple trees since the 1800s. They collaborate with Ohio State Extension, particularly the maple syrup program. (Photo by Jodi Miller)

 

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