Lisa Ingram ’00 MBA proves that tradition, innovation and fun can thrive side by side at White Castle, the country’s original fast-food chain and her family’s business.
Ohio State’s Sameek Roychowdhury ’98, ’04 PhD, ’06 MD is bringing lifesaving clinical trials to rare-cancer patients no matter where they live. It’s a game-changer.
In retirement, 1968 football champ Chuck Hutchison spent 13 years creating a 1.75-acre garden in North Carolina. It’s so spectacular, it’s listed by the Smithsonian Institution.
Craving comfort food, global flavors or something sweet? Start with these alumni-led culinary favorites.
April Sunami ’02 is a force in the Columbus art scene. Through portraits, murals and more, she influences the thinking of many.
12 alumni recall rare access to secretlike campus corners, from a film booth to special towers to Woody Hayes’ office.
From Wichita to Columbus, the family-run chain shaped fast food with bold ideas, loyal fans and steam-grilled icons.
Laid-back. A little hip-hop. A little polished and a lot Columbus. Urban Arts Space’s director talks about his take on style.
A return to Barrett House brings college memories into focus and reflects a broader commitment to alumni at every stage.
